What a perfect summer meal...tomatoes and feta cheese, baked and broiled. Thanks to the Washington Post for the recipe
This was a great use for a less than wonderful tomato. Baked slowly for 30 minutes a bland fruit became quite tasty. No picture, but just imagine.
If you landed here...best move right along...
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This blog has become rather clumsy, tottering under the weight of its
top-heavy content, and I know it's inaccessible on some browsers. So for
the momen...
10 months ago
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